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Food Scientist - New Product Development

Arla Foods amba

Virksom - a-kasse og faglig organisation for selvstændige


Do you want to use your protein science skills to develop new ingredients for sport, medical and infant nutrition?

Arla Foods Ingredients is an independent company within the Arla Foods Group and a global leader in milk-based protein ingredients. One of the cornerstones in our business is our dedicated scientists that develop our nutritional protein fractions and enzymatic protein hydrolysates.

Your new workplace is in AFI R&D in Nr. Vium – which consists of 70 competent and dedicated employees (scientists, technicians, and administrative employees). You will be employed in a challenging position within the ‘Develop’ department in Arla Foods Ingredients R&D.

Your new colleagues have extensive experience in protein science, fractionation, process technology, crystallization, and project management.

You will be working on a laboratory scale, pilot scale, and production scale with the most advanced equipment and technologies. Your goal will be to conduct trials to drive new product ideas through development and to help identify and shape new ideas.

Experienced protein scientist
Preferably, you are an experienced protein scientist with process technology experience. Your educational background may be within engineering, biochemistry, or an equivalent education in the life sciences. You have at least 2-5 years of experience from a similar position in the industry working with process and biochemistry in Food or Biotech. Alternatively, you have acquired similar skills through a postdoctoral career in academia.

AFI R&D is an international organization and the common language is English. You may currently be located in another country and are ready to make a transition to work in a highly competitive environment in Denmark.

Candidates with experience in the following areas are preferred:

  • Experience in protein characterization and protein purification/fractionation
  • Experience in process technology and production scale fractionation using methods such as membranes filtration, chromatography or spray drying
  • Basic knowledge of milk proteins, lipids, minerals, and their characteristics
  • Experience with management of new product development projects
  • Experienced in evaluating and writing patents

As a person, you are a strong team-player with a focus on quality and organized planning. You are proactive and use challenges and discoveries to look in new directions and get ideas. You can look forward to a job with a great opportunity to engage in co-operation with a long-range of competent and specialized stakeholders in and outside Arla Foods Ingredients and where you can challenge your product development skills in an international environment.

Application and contact
Please send your application to us no later than the 24th of September. For additional information, please call R&D Director Hans Bertelsen on +45 7217 7730.

COVID-19 Notice:
We are busy producing dairy products so we can continue #fillingtheshelves and #feedingthenation. Recruiting talent to Arla thus stays one of our top priorities also during these difficult times. Necessity is the mother of invention, so we have moved to virtual hiring and onboarding processes so we enable candidates and our recruitment teams to get close while respecting social distancing. If at the final stages of recruitment, a candidate would prefer to meet in person, we take all the necessary precautions to ensure everyone's safety.

req. 68932

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Arla Foods amba - hurtigt overblik


Arla Foods amba
Arla Foods amba
With a vision to create the future of dairy, and make healthy, natural dairy products for millions of people around the world, there’s plenty to keep you motivated, challenged and continually developing here at Arla.

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Sønderhøj 14
8260 Viby J
Logo: Arla Foods amba
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