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211-0268/20-2E Associate Professor of Plant Proteins for Food

Københavns Universitet (KU)



Time limited position as Associate Professor of Plant Proteins for Food
Department of Food Science
Faculty of Science
University of Copenhagen

The Department of Food Science (FOOD), Faculty of Science, University of Copenhagen invites applications for a position as Associate Professor within the area of plant proteins for food. The position is time limited for 36 months and should be filled by 1 March 2021 or as soon as possible thereafter. The position is financed by GUDP and EU.

The research within the Department of Food Science has the mission to contribute with new solutions for society and industry in order to support sustainable food production, food security and safety as well as production of high-quality food promoting human health and wellbeing. The Department of Food Science is recognized for excellence in food research, education, and industrial collaborations. The Department is an international workplace with English as primary working language.

Plants are sustainable sources of nutritional and healthy food. Plant based foods is an expanding research area that explores approaches for extraction, separation, and processing of plants to harness their content of proteins. This requires an in-depth understanding of the basic composition of plants as sources of proteins for food. A major focus is protein quality and composition, protein structure in context of digestibility, anti-nutrient factors, amino acid composition, texture and functionality. In particular the effect of extrusion of mixtures of plant protein sources on product quality will be in focus. Research results will have a direct impact on consumers, the food industry, and society. The expectations are that plant proteins will be an effective source for developing future healthy foods. The research is also a key player in achieving sustainable food production and is therefore expected to have a major impact on the circular economy of the future.

The position
You will become part of Section of Ingredients and Dairy Technology at Department of Food Science in a successful and growing research group in which we offer you an attractive position where you can develop your own research focus. We expect you to have a background in food science or analytical chemistry with strong interest in plant proteins for food and sustainable postharvest food production. You should be highly skilled in analytical approaches for plant protein extraction, in particular dry fractionation, and application of chemical or biochemical approaches for assessing the quality of proteins in raw material as well as in processed products (In vitro protein digest and amino acid composition). Research experience in separation of plant proteins, analysis of anti-nutritional components and quality of proteins from plant sources are needed requirements. Research experience with analytical tools for further characterization of plant proteins will be regarded as an additional advantage. The candidate must actively contribute with teaching to the BSc in Food Science and the MSc in Food Science and Technology programs.

Applicants are required to have university level teaching experience, documented teaching competencies and must be able to explain and reflect upon own teaching practice and portfolio. Formal pedagogical training or supervision equivalent to the University of Copenhagen teacher training programme for assistant professors is required.

The candidate must have the following qualifications:

  • Research qualifications at the level that can be achieved by satisfactorily completing a period of employment as an assistant professor.
  • A publication record in plant proteins for food with approaches to process, fractionation and characterization of plant proteins.
  • Pedagogical competencies and a proven track record of research-based teaching, including the creation and running of undergraduate and postgraduate courses.
  • Experience in supervising Bachelor, Master’s and PhD students.
  • A proven track record in attracting external funding at both national and international level
  • Excellent team and project management skills, including the management of major international collaborative research projects.
  • Ability to develop collaborative research project ideas.
  • A collaborative and innovative mind set.
  • Successful track record in industry collaboration (and understanding of how to meet the project goals through fruitful university-company collaboration).
  • Excellent interpersonal and communicative skills.

Duties include the applicant’s own research, development of the field, assessment tasks, grant applications, and research management such as supervision and training of research fellows and other staff. The successful applicant must also teach, supervise, prepare and participate in examinations

Assessment of applicants will primarily consider their level of documented, original scientific production at an international level, including contributions to developments in their field, as well as their documented teaching qualifications. Managerial and out-reach qualifications of applicants including ability to attract external funding will also be considered.

Six overall criteria apply for associate professor appointments at the University of Copenhagen. The six criteria (research, teaching, societal impact, organisational contribution, external funding and leadership) are considered a framework for an overall assessment of the candidates. Furthermore, each candidate must be assessed according to the specific requirements stated in the job advertisement. Please read more at https://jobportal.ku.dk/videnskabelige-stillinger/kriterier-for-videnskabelige-stillinger/dokumenter-til-meritering/5b_Criteria_for_recognising_merit_-Associate_professors.pdf .

Further information on the Department is linked at https://www.science.ku.dk/english/about-the-faculty/organisation/. Inquiries about the position can be made to Head of Department, Anna Haldrup, +45 9356 5698, anna.haldrup@food.ku.dk

The University wishes our staff to reflect the diversity of society and thus welcomes applications from all qualified candidates regardless of personal background.

Terms of employment
The position is covered by the Memorandum on Job Structure for Academic Staff.

Terms of appointment and payment accord to the agreement between the Ministry of Finance and The Danish Confederation of Professional Associations on Academics in the State.

Commencing salary is currently for Assoc. Professor – up to DKK 481.751 including annual supplement (+pension up to DKK 82.379).

Negotiation for salary supplement is possible.

Foreign applicants may find this link useful: https://www.ism.ku.dk.

Please include

  • Curriculum vitae including information about external funding
  • Diplomas (Master and PhD degree or equivalent)
  • Research plan – description of current and future research plans
  • Description and documentation of teaching experience and qualifications according to university guidelines
  • Complete publication list
  • Separate reprints of 5 particularly relevant papers

The deadline for applications is 18 October 2020, 23:59 GMT +2.
After the expiry of the deadline for applications, the authorized recruitment manager selects applicants for assessment on the advice of the Interview Committee.

You can read about the recruitment process athttps://employment.ku.dk/faculty/recruitment-process/.

Interviews/trial lectures will be held on 1 February 2021.

Please refer to the following no. in future communication in this case: 211-0268/20-2E

Københavns Universitet giver sine knap 10.000 medarbejdere muligheder for at udnytte deres talent fuldt ud i et ambitiøst, uformelt miljø. Vi sikrer traditionsrige og moderne rammer om uddannelser og fri forskning på højt internationalt niveau. Vi søger svar og løsninger på fælles problemer og gør ny viden tilgængelig og nyttig for andre.

Kontakt
Anna Haldrup
E-mail: anna.haldrup@food.ku.dk

Info
Ansøgningsfrist: 18-10-2020

Ansættelsesdato: 01-03-2021

Arbejdstid: Fuldtid

Afdeling/Sted: Department of Food Science

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