Research assistant position in food perception

Are you interested in the sensory and consumer science, and can you contribute to conducting projects about consumers (including elderly) perception of healthy and sustainable food? Then the Department of Food Science invites you to apply for a 9 months position, starting October 1 2024.
Expected start date and duration of employment
This is a fixed-term position to end on June 30 2025.
Job description
In this position you will work with:

• Recruiting consumers, including elderly, for consumer surveys and product testing.
• Designing and conducting the consumer studies.
• Data collecting and – processing as well as reporting.
  

Your profile

• Applicants should hold a Master’s Degree in food or health science or similar.
• Experience in designing and conducting consumer studies and product testing.
• Experience in data analysis and writing publication.

Who we are
The Department of Food Science (FOOD) is part of the Faculty of Technology, Aarhus University (AU) and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. Research will be conducted at a newly built 7000 m2 state-of-the-art research facility at AU FOOD. The Department currently employs approx. 60 full time scientific staff and 80 PhD students and Postdocs, with approx. 80 thesis based Bachelor and Masters students and visiting staff and students, who together contribute to an international research environment where English is the preferred language in the laboratory, at meetings and at seminars. Read more about the Department of Food Science at www.food.au.dk.
Place of work
Agro Food Park 48, 8200 Aarhus N
Contact information
For further information, please contact: Associate Professor Ulla Kidmose, +45 20865197, [email protected].
Deadline
Applications must be received no later than July 23 2024.

Application procedure
Short-listing is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman, and the assessment committee if necessary, – the head of department selects the candidates to be evaluated. The selection is made on the basis of an assessment of who of the candidates are most relevant considering the requirements of the advertisement. All applicants will be notified within 6 weeks whether or not their applications have been sent to an expert assessment committee for evaluation. The selected applicants will be informed about the composition of the committee and will receive his/her assessment. Once the recruitment process is completed a final letter of rejection is sent to the deselected applicants.
Letter of reference
If you want a referee to upload a letter of reference on your behalf, please state the referee’s contact information when you submit your application. We strongly recommend that you make an agreement with the person in question before you enter the referee’s contact information, and that you ensure that the referee has enough time to write the letter of reference before the application deadline.
Unfortunately, it is not possible to ensure that letters of reference received after the application deadline will be taken into consideration.
Formalities and salary range
Natural Sciences refers to the Ministerial Order on the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation.

The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of future research plans and information about research activities, teaching portfolio and verified information on previous teaching experience (if any). Guidelines for applicants can be found here.

Appointment shall be in accordance with the collective labour agreement between the Danish Ministry of Taxation and the Danish Confederation of Professional Associations. Further information on qualification requirements and job content may be found in the Memorandum on Job Structure for Academic Staff at Danish Universities.

Salary depends on seniority as agreed between the Danish Ministry of Taxation and the Confederation of Professional Associations.

Aarhus University’s ambition is to be an attractive and inspiring workplace for all and to foster a culture in which each individual has opportunities to thrive, achieve and develop. We view equality and diversity as assets, and we welcome all applicants.

The application must be submitted via Aarhus University’s recruitment system, which can be accessed under the job advertisement on Aarhus University's website.

Aarhus University
Aarhus University is an academically diverse and research-intensive university with a strong commitment to high-quality research and education and the development of society nationally and globally. The university offers an inspiring research and teaching environment to its 38,000 students (FTEs) and 8,300 employees, and has an annual revenues of EUR 935 million. Learn more at www.international.au.dk/

Department: Institut for Fødevarer/Food Science, Dept. of

Deadline: 23 July 2024

Location: Aarhus N Agro Food Park 48