Kitchen Manager

Working at Freudenberg: We will wow your world!

Responsibilities:

• Oversee the daily preparation and service of fresh meals for employees, ensuring quality, hygiene, and nutritional standards.
• Lead and coordinate a multifunctional team responsible for kitchen, cleaning, and workwear services.
• Ensure all cleaning tasks are performed across production and administrative areas to meet internal standards and regulatory requirements.
• Supervise the procurement, repair, washing, and distribution of employee workwear, ensuring timely availability and proper condition.
• Monitor resource use, contribute to budgeting, and identify cost-saving opportunities across all facility service areas.

Qualifications:

• Excellent verbal and written communication skills in both Danish and English are required, as the role involves coordination across departments and with suppliers.
• Proven ability to lead and motivate a multifunctional team, delegate tasks effectively, and maintain a positive working environment.
• Strong skills in planning, organizing, and overseeing daily operations across kitchen, cleaning, and workwear logistics.
• Solid understanding of food safety regulations, hygiene protocols, and workplace standards.
• Ability to identify operational challenges and implement practical, cost-effective solutions with a proactive mindset.

The Freudenberg Group is an equal opportunity employer that is committed to diversity and inclusion. Employment opportunities are available to all applicants and associates without regard to race, color, religion, creed, gender (including pregnancy, childbirth, breastfeeding, or related medical conditions), gender identity or expression, national origin, ancestry, age, mental or physical disability, genetic information, marital status, familial status, sexual orientation, protected military or veteran status, or any other characteristic protected by applicable law.

EagleBurgmann KE A/SLocation: Ringkøbing