PhD in biotechnology: My ambition is to join a R&D team that will work about biotechnology (food/health microbiology or food safety) in multidisciplinary projects. I am an enthusiastic and an adaptative person who particularly enjoy collaborating with scientists and professionals from different disciplines to develop new skills an innovate.

Opdateret 25. september 2017
Min uddannelse
2010 - 2013

ph.d. (alm.)

Anden uddannelsesinstitution i udlandet

Uddannelsesområde: Fødevarer & Veterinær
Periode: oktober 2010 - november 2013
2007 - 2010

Master

Anden uddannelsesinstitution i Danmark

Uddannelsesområde: Fødevarer & Veterinær
Periode: september 2007 - juni 2010
Min erhvervserfaring
2016 - 2017

Post-doctoral scientist position

“Effects of chemical compounds inhibiting the germination of spores of Bacillus weihenstephanensis in a model emulsion”
Arbejdsområde: Forskning & Udvikling
Periode: maj 2016 - maj 2017
2015 - 2016

Scientist position (5 months short term contract)

ANR funded project ACTIPHEN "Antimicrobial plant phenolic compounds for food preservation"
In vitro antimicrobial activity of plant extracts and pure phenolic compounds against Listeria monocytogenes;
Incorporation of plant extracts in situ in minced beef (microbiological monitoring, physical-chemical, sensory analysis);
Bibliographical review about flow cytometry and antimicrobial activities and first experimental applications.
Arbejdsområde: Forskning & Udvikling
Periode: december 2015 - april 2016
2014 - 2015

Post-doctoral scientist position

Post-doctoral scientist position: “Entrapment of probiotics in polymeric gels”
• Half-time work at "PAPC laboratory, UMR PAM, Agrosup Dijon-University of Burgundy"
Development of self-gelled biopolymer gels (protein/polysaccharide) containing bacteria and impact of entrapment on the viability and persistence of probiotic bacteria along the gastro-intestinal tractus (in vitro).
• Half-time work at "Probihôte, Institut Micalis, INRA Jouy-en-Josas, France"
Impact of entrapment on the efficacy of probiotic bacteria screened by cells models and in vivo by murine models.
Arbejdsområde: Forskning & Udvikling
Periode: juni 2014 - juni 2015
2010 - 2013

PhD student

PhD thesis: “Entrapment of lactic acid bacteria (LAB) in polymeric matrices for a bioprotective application against Listeria spp.”
• Two years of work at BIODYMIA, Lyon1 University, Bourg-en-Bresse, France
Screening of bioprotective LAB against Listeria spp./purification and identification of antimicrobial active peptides/LAB cells entrapment in liquid or gelled bipolymeric matrices, viability and anti-Listeria activity during 12 days.
• One year of work at "PAPC laboratory, UMR PAM, Agrosup Dijon-University of Burgundy"
Study of microstructure and cells localisation of liquid and gelled matrices.
Arbejdsområde: Forskning & Udvikling
Periode: oktober 2010 - november 2013
2010 - 2010

Research Enginner

2010 Research Engineer, Ulice (Limagrain Céréales Ingrédients), Riom, France
• Six month-Industrial Placement in an industrial research centre to characterize and analyze functionalities of raw grain.
I made the scientific monitoring about the project “modification of grain substrates (starch) using enzymes”, developed the methods, made and planed the experimentations. I analysed and presented the results.
Arbejdsområde: Forskning & Udvikling
Periode: februar 2010 - juli 2010
2009 - 2009

Research assistant

Research Assistant, Copenhagen University (LIFE), Food Science Department – Copenhagen, Denmark
• Three month-research placement in antioxidants.
I participated in the project “Screening of potential antioxidants for food systems”. I worked and wrote my report in English. I participated in the results analysis.
Arbejdsområde: Forskning & Udvikling
Periode: maj 2009 - juli 2009
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